“Kanzuri” is a pungent relish of chilies, rice malt, salt and yuzu. Fermented in the snow and aged for 3-6 years. There is a deep umami in hotness, and when melted in sauce of a pot dish, the deliciousness of the material is further improved. It can also be used by itself as a topping on meats, tofu. Or it can be blended into dressing, mayonnaise, soy sauce or hot pot base.
• Manufacturer: Kanzuri
• 2.46oz (70g)
• Country of Origin: Japan
• Shelf Life: 3-9 months (store in a cool, dry and dark place)
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|Ingredients||Chili Pepper, Rice Malt, Yuzu Citron, Salt.|
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