“Kanzuri” is a pungent relish of chilies, rice malt, salt and yuzu. Fermented in the snow and aged for 3-6 years. There is a deep umami in hotness, and when melted in sauce of a pot dish, the deliciousness of the material is further improved. It can also be used by itself as a topping on meats, tofu. Or it can be blended into dressing, mayonnaise, soy sauce or hot pot base.
Specifications • Manufacturer: Kanzuri • 2.46oz (70g) • Shelf Life: 3-9 months (store in a cool, dry and dark place) • Country of Origin: Japan
WARNING: Consuming this product can expose you to chemicals including Bisphenol A, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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