“Kanzuri” is a pungent relish of chilies, rice malt, salt and yuzu.
Fermented in the snow and aged for 3-6 years.
There is a deep umami in hotness, and when melted in sauce of a pot dish, the deliciousness of the material is further improved.
It can also be used by itself as a topping on meats, tofu.
Or it can be blended into dressing, mayonnaise, soy sauce or hot pot base.
Specifications
• Manufacturer: Kanzuri
• 2.46oz (70g)
• Shelf Life: 3-9 months (store in a cool, dry and dark place)
• Country of Origin: Japan
Kanzuri Fermented Citrus Chili Sauce 2.46oz (70g)
33514
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Details
Ingredients
Chili Pepper, Rice Malt, Yuzu Citron, Salt.
Allergen
| Milk | - |
| Eggs | - |
| Fish | - |
| Crustacean Shellfish | - |
| Tree Nuts | - |
| Peanuts | - |
| Wheat | - |
| Soybeans | - |
Dietary Needs
| Organic | - |
| Non GMO | - |
| Gluten Free | YES |
| No MSG added | YES |
| Kosher | - |
| Sustainably Sourced | - |
| Vegan | YES |
Please call (213)-626-9458 (Press 3 for Home Delivery), or use contact form if you have any questions.
