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Kanzuri Fermented Citrus Chili Sauce 2.46oz (70g)


  • “Kanzuri” is a pungent relish of chilies, rice malt, salt and yuzu. Fermented in the snow and aged for 3-6 years. There is a deep umami in hotness, and when melted in sauce of a pot dish, the deliciousness of the material is further improved. It can also be used by itself as a topping on meats, tofu. Or it can be blended into dressing, mayonnaise, soy sauce or hot pot base.

    • Manufacturer: Kanzuri
    • 2.46oz (70g)
    • Country of Origin: Japan
    • Shelf Life: 3-9 months (store in a cool, dry and dark place)

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