Kanzuri Fermented Citrus Chili Sauce 2.46oz (70g)


“Kanzuri” is a pungent relish of chilies, rice malt, salt and yuzu.
Fermented in the snow and aged for 3-6 years.
There is a deep umami in hotness, and when melted in sauce of a pot dish, the deliciousness of the material is further improved.
It can also be used by itself as a topping on meats, tofu.
Or it can be blended into dressing, mayonnaise, soy sauce or hot pot base.

• Manufacturer: Kanzuri
• 2.46oz (70g)
• Shelf Life: 3-9 months (store in a cool, dry and dark place)
• Country of Origin: Japan
Chili Pepper, Rice Malt, Yuzu Citron, Salt.
Milk -
Eggs -
Fish -
Crustacean Shellfish -
Tree Nuts -
Peanuts -
Wheat -
Soybeans -
Food Allergy Disclaimer
Dietary Needs
Organic -
Non GMO -
Gluten Free YES
No MSG added YES
Kosher -
Sustainably Sourced -
Vegan YES

Please call (213)-626-9458 (Press 3 for Home Delivery), or use contact form if you have any questions.