This ebi shrimp shumai is produced at Iipingshang Foods, a company known for making dim sum items such as shumai, gyoza, spring roll, xiaolongbao, sesame ball and more. Filled with shrimp aroma and is moist and soft if steamed, and juicy and crispy if deep-fried. This shumai is popular among Japanese and Chinese restaurants in NY and LA for over 10 years.
Specifications • 10.6oz (30g)
Product Requirements This item is perishable, so you must put in the freezer or refrigerator immediately after receiving.