Kibun Kamaboko is a type of Japanese fish cake made using ground fish paste.
This red coloured ingredient is better known outside Asia as ‘Steamed Surimi Seafood’.
Kamaboko surimi is commonly used in Japanese cuisine as a noodles topping.
It can also be used as an ingredient in stir fries and hotpots.
• Manufacturer: Kibun
• 5.29oz (160g)
• Country of Origin: Japan
This item is perishable, so you must put in the freezer or refrigerator immediately after receiving.
Surimi (Pollock and/or White Croaker adn/or Threadfin Bream, Sugar, Sorbitol, Sodium Pyrophosphate, Sodium Tripolyphosphate), Water, Tapioca Starch, Sugar, Sweet Rice Wine Salt, Egg White, Soybean Protein Isolate Monosodium Glutamate, Soybean Oil, Rice Wine, White Fish Extract, Scallop Extract, Cochineal Extract for color, Calcium Oxide, Disodium Inosinate.