Kibun Kamaboko is a type of Japanese fish cake made using ground fish paste.
This white coloured ingredient is better known outside Asia as ‘Steamed Surimi Seafood’.
Kamaboko surimi is commonly used in Japanese cuisine as a noodles topping.
It can also be used as an ingredient in stir fries and hotpots.
Specifications
• Manufacturer: Kibun
• 5.29oz (160g)
• Country of Origin: Japan
Product Requirements
This item is perishable, so you must put in the freezer or refrigerator immediately after receiving.
Kibun Kamaboko White Fish Cake 5.29oz (160g)
73283-1
$4.70
Details
Ingredients
Surimi (Pollock and/or White Croaker adn/or Threadfin Bream, Sugar, Sorbitol, Sodium Pyrophosphate, Sodium Tripolyphosphate), Water, Tapioca Starch, Sugar, Sweet Rice Wine Salt, Egg White, Soybean Protein Isolate Monosodium Glutamate, Soybean Oil, Rice Wine, White Fish Extract, Scallop Extract, Calcium Oxide, Disodium Inosinate.
Allergen
| Milk | - |
| Eggs | YES |
| Fish | YES |
| Crustacean Shellfish | - |
| Tree Nuts | - |
| Peanuts | - |
| Wheat | - |
| Soybeans | YES |
Dietary Needs
| Organic | - |
| Non GMO | - |
| Gluten Free | - |
| No MSG added | - |
| Kosher | - |
| Sustainably Sourced | - |
| Vegan | - |
Please call (213)-626-9458 (Press 3 for Home Delivery), or use contact form if you have any questions.
