A dashi pack made with selected ingredients: bonito and mackerel from Shizuoka, sardine from Kumamoto, konbu from Hokkaido, and shiitake mushroom from Miyazaki.
Awajishima Moshio (seaweed salt) is added to enhance the flavor with natural, mellow umami. No artificial flavor added.
You can make high-end Japanese restaurant's dashi soup base at home by adding one pack with water in a pot, boil, then turn to medium heat for a minute or two.
Great for soup stock, dashi flavor for coockin, miso soup, udon, hot pot, shabu shabu, Japanese omelet, and more.
In addition, the inside of the pack can be used as seasoning for dishes such as pickles, fried rice, and hamburger steak.
Manufacturer: Tada Philosophy
• 8.8oz (250g)