Freeze dry Wasabi (Japanese horseradish). Just mix with water, and use for Sushi, Sashimi, or even for meat.
To make perfect wasabi 1. Scoop 4 teaspoonful of wasabi powder into a small bowl or cup. 2. Add 3 teaspoonful water and mix well together. 3. Place the bowl or cup upside down onto a plate or bowl and wait 1 minute for maximum spiciness.
Specifications • Manufacturer: Kinjirushi • 1.76oz (50g) • Shelf Life: Approximately 6 months • Country of Origin: Japan