Freeze dry Wasabi (Japanese horseradish). Just mix with water, and use for Sushi, Sashimi, or even for meat.
To make perfect wasabi
1. Scoop 4 teaspoonful of wasabi powder into a small bowl or cup.
2. Add 3 teaspoonful water and mix well together.
3. Place the bowl or cup upside down onto a plate or bowl and wait 1 minute for maximum spiciness.
Specifications
• Manufacturer: Kinjirushi
• 1.76oz (50g)
• Shelf Life: Approximately 6 months
• Country of Origin: Japan
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Kinjirushi All Natural Wasabi Powder 1.76oz (50g)
33131
$3.70
Details
Ingredients
Horseradish, Spirulina, Turmeric
Allergen
| Milk | - |
| Eggs | - |
| Fish | - |
| Crustacean Shellfish | - |
| Tree Nuts | - |
| Peanuts | - |
| Wheat | - |
| Soybeans | - |
Dietary Needs
| Organic | - |
| Non GMO | YES |
| Gluten Free | YES |
| No MSG added | YES |
| Kosher | - |
| Sustainably Sourced | - |
| Vegan | YES |
Please call (213)-626-9458 (Press 3 for Home Delivery), or use contact form if you have any questions.
