Freeze dry Wasabi (Japanese horseradish). Just mix with water, and use for Sushi, Sashimi, or even for meat.
To make perfect wasabi
1. Scoop 4 teaspoonful of wasabi powder into a small bowl or cup.
2. Add 3 teaspoonful water and mix well together.
3. Place the bowl or cup upside down onto a plate or bowl and wait 1 minute for maximum spiciness.
Specifications
• Manufacturer: Kinjirushi
• 1.76oz (50g)
• Shelf Life: Approximately 6 months
• Country of Origin: Japan
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