Kisoji Ontake Soba has a unique production method that adds bumps on the noodle to give better texture.
Buckwheat flour to make these noodles is obtained by carefully grating on stone grinder, which comes out to be very fine with full aroma.
The water crucial to produce good buckwheat flour is from the mountains of Shinshu Alpines in central Japan.
Specifications
• Manufacturer: Kirishina
• 7.7oz (215g)
Kisoji Ontake Soba Buckwheat Noodle 7.7oz (215g)
42386
$5.00
Details
Ingredients
Wheat Flour, Buckwheat Flour, Salt, Gluten, Modified Starch(Corn, Tapioca)
Allergen
| Milk | - |
| Eggs | - |
| Fish | - |
| Crustacean Shellfish | - |
| Tree Nuts | - |
| Peanuts | - |
| Wheat | YES |
| Soybeans | - |
Dietary Needs
| Organic | - |
| Non GMO | - |
| Gluten Free | - |
| No MSG added | YES |
| Kosher | - |
| Sustainably Sourced | - |
| Vegan | YES |
Please call (213)-626-9458 (Press 3 for Home Delivery), or use contact form if you have any questions.
