Kisoji Ontake Soba has a unique production method that adds bumps on the noodle to give better texture. Buckwheat flour to make these noodles is obtained by carefully grating on stone grinder, which comes out to be very fine with full aroma. The water crucial to produce good buckwheat flour is from the mountains of Shinshu Alpines in central Japan.
• Manufacturer: Kirishina
• Ingredients: Wheat Flour, Buckwheat Flour, Salt, Gluten, Modified Starch(Corn, Tapioca)
• 7.7oz (215g)
This item is perishable, so you must put in the freezer or refrigerator immediately after receiving.
Please call us (213)-626-9458 (press 3) or use the contact form if you have any questions.
|Ingredients||Wheat Flour, Buckwheat Flour, Salt, Gluten, Modified Starch(Corn, Tapioca)|
If you have any questions, please contact us.