Kisu is called “sand-borer,” “smelt-whiting” in English. It is very popular fish in Japan and the meat of this fish is soft and not fatty. Besides grilling it with salt, it is eaten as sashimi, as tempura and fried in breadcrumbs. With tempura, the goal is to achieve a lacy, golden effect with the deep-fried coating, not a thick, armor-like pancake casing.
Specifications
• Manufacturer: Pacific Paradise
• 25 pieces, 19.4oz (545g)
• Country of Origin: Vietnum
You are $50.00 away from Free Shipping! Please don't forget to use the Discount Code! Click here for details!
Kisu Hiraki Whiting Butterfly Cut 25 pieces, 19.4oz (545g)
73432
$17.00
Details
Ingredients
Whiting, Water, Salt
Allergen
| Milk | - |
| Eggs | - |
| Fish | YES |
| Crustacean Shellfish | - |
| Tree Nuts | - |
| Peanuts | - |
| Wheat | - |
| Soybeans | - |
Dietary Needs
| Organic | - |
| Non GMO | YES |
| Gluten Free | YES |
| No MSG added | - |
| Kosher | - |
| Sustainably Sourced | - |
| Vegan | - |
Prop 65 Warnings
WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and cadmium, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Please call (213)-626-9458 (Press 3 for Home Delivery), or use contact form if you have any questions.
