Kisu Hiraki Whiting Butterfly Cut 25 pieces, 19.4oz (545g)


Kisu is called “sand-borer,” “smelt-whiting” in English. It is very popular fish in Japan and the meat of this fish is soft and not fatty. Besides grilling it with salt, it is eaten as sashimi, as tempura and fried in breadcrumbs. With tempura, the goal is to achieve a lacy, golden effect with the deep-fried coating, not a thick, armor-like pancake casing.

• Manufacturer: Pacific Paradise
• 25 pieces, 19.4oz (545g)
• Country of Origin: Vietnum
Whiting, Water, Salt
Milk -
Eggs -
Fish YES
Crustacean Shellfish -
Tree Nuts -
Peanuts -
Wheat -
Soybeans -
Food Allergy Disclaimer
Dietary Needs
Organic -
Gluten Free YES
No MSG added -
Kosher -
Sustainably Sourced -
Vegan -
Prop 65 Warnings
WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and cadmium, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to

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