Kisu is called sand-borer or smelt-whiting in English and is a very popular fish in Japan. The meat is soft and not fatty. Besides grilling it with salt, it is eaten as sashimi, as tempura and fried in breadcrumbs. Kisu tempura is known for its soft texture and lacy golden appearance, and matches particularly well with salt, lime or lemon.
• Manufacturer: Pacific Paradise
• Ingredients: Whiting, Water, Salt
• 25 pieces, 19.4oz (545g)
• Country of Origin: Vietnum
This item is perishable, so you must put in the freezer or refrigerator immediately after receiving.
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|Ingredients||Whiting, Water, Salt|
If you have any questions, please contact us.
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