Kisu Hiraki Whiting Butterfly Cut 25 pieces, 19.4oz (545g)

73432



Details
Kisu is called “sand-borer,” “smelt-whiting” in English. It is very popular fish in Japan and the meat of this fish is soft and not fatty. Besides grilling it with salt, it is eaten as sashimi, as tempura and fried in breadcrumbs. With tempura, the goal is to achieve a lacy, golden effect with the deep-fried coating, not a thick, armor-like pancake casing.

Specifications
• Manufacturer: Pacific Paradise
• 25 pieces, 19.4oz (545g)
• Country of Origin: Vietnum
Ingredients
Whiting, Water, Salt
Allergen
Milk -
Eggs -
Fish YES
Crustacean Shellfish -
Tree Nuts -
Peanuts -
Wheat -
Soybeans -
Food Allergy Disclaimer
Dietary Needs
Organic -
Non GMO YES
Gluten Free YES
No MSG added -
Kosher -
Sustainably Sourced -
Vegan -

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