Takana, mustard leaf, is planted in fall and harvested in February to April.
Prepared as a pickle with salt and contains rich lactic acid.
Already seasoned with soy sauce and chopped for easy-serve.
A great topping for fried rice and ramen.
Specifications
• Manufacturer: Fujisaki Tsukemono
• 2.2lbs (1kg)
Kizami Takana Zuke Pickled Mustard Leaf 2.2lbs (1kg)
40391
$11.80
Details
Ingredients
Leaf-mustard, Soy Sauce, Salt, Turmeric, Seasoning (Amino Acids) ,Acidulant (Citric Acid, Malic Acid)
Allergen
| Milk | - |
| Eggs | - |
| Fish | - |
| Crustacean Shellfish | - |
| Tree Nuts | - |
| Peanuts | - |
| Wheat | YES |
| Soybeans | YES |
Dietary Needs
| Organic | - |
| Non GMO | YES |
| Gluten Free | - |
| No MSG added | - |
| Kosher | - |
| Sustainably Sourced | - |
| Vegan | YES |
Please call (213)-626-9458 (Press 3 for Home Delivery), or use contact form if you have any questions.
