40391
$9.44 $11.80
Takana, mustard leaf, is planted in fall and harvested in February to April. Prepared as a pickle with salt and contains rich lactic acid. Already seasoned with soy sauce and chopped for easy-serve. A great topping for fried rice and ramen.
Specifications
• Manufacturer: Fujisaki Tsukemono
• Ingredients: Leaf-mustard, Soy Sauce, Salt, Turmeric, Seasoning (Amino Acids) ,Acidulant (Citric Acid, Malic Acid)
• 2.2lbs (1kg)
Please call us (213)-626-9458 (press 3) or use the contact form if you have any questions.
Ingredients | Leaf-mustard, Soy Sauce, Salt, Turmeric, Seasoning (Amino Acids) ,Acidulant (Citric Acid, Malic Acid) |
Country | - |
|
|
If you have any questions, please contact us.