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Kizami Takana Zuke Pickled Mustard Leaf 2.2lbs (1kg)


  • Takana, mustard leaf, is planted in fall and harvested in February to April. Prepared as a pickle with salt and contains rich lactic acid. Already seasoned with soy sauce and chopped for easy-serve. A great topping for fried rice and ramen.

    • Manufacturer: Fujisaki Tsukemono
    • Ingredients: Leaf-mustard, Soy Sauce, Salt, Turmeric, Seasoning (Amino Acids) ,Acidulant (Citric Acid, Malic Acid)
    • 2.2lbs (1kg)

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