Takana, mustard leaf, is planted in fall and harvested in February to April. Prepared as a pickle with salt and contains rich lactic acid. Already seasoned with soy sauce and chopped for easy-serve. A great topping for fried rice and ramen.
• Manufacturer: Fujisaki Tsukemono
• Ingredients: Leaf-mustard, Soy Sauce, Salt, Turmeric, Seasoning (Amino Acids) ,Acidulant (Citric Acid, Malic Acid)
• 2.2lbs (1kg)
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|Ingredients||Leaf-mustard, Soy Sauce, Salt, Turmeric, Seasoning (Amino Acids) ,Acidulant (Citric Acid, Malic Acid)|
If you have any questions, please contact us.
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