Banshu (Hyogo Prefecture) is famous for noodle production. The location of Kanesu Noodle Factory is paricularly great to produce high-quality noodles thanks to its climate and geography. Using selected flour mixed with buckwheat flour to produce its chewy and glassy texture. The addition of yum powder is the key to emphasize its smoothness.
Specifications
• Manufacturer: Kanesu
• 10.5oz (300g)
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Maiko Soba Buckwheat Noodle 10.5oz (300g)
40450
Sold Out $3.60
Details
Ingredients
Wheat Flour, Buckwheat Flour, Yam, Salt
Allergen
| Milk | - |
| Eggs | - |
| Fish | - |
| Crustacean Shellfish | - |
| Tree Nuts | - |
| Peanuts | - |
| Wheat | YES |
| Soybeans | - |
Dietary Needs
| Organic | - |
| Non GMO | - |
| Gluten Free | - |
| No MSG added | YES |
| Kosher | - |
| Sustainably Sourced | - |
| Vegan | YES |
Please call (213)-626-9458 (Press 3 for Home Delivery), or use contact form if you have any questions.
