Banshu (Hyogo Prefecture) is famous for noodle production. The location of Kanesu Noodle Factory is paricularly great to produce high-quality noodles thanks to its climate and geography. Using selected flour mixed with buckwheat flour to produce its chewy and glassy texture. The addition of yum powder is the key to emphasize its smoothness.
• Manufacturer: Kanesu
• Ingredients: Wheat Flour, Buckwheat Flour, Yam, Salt
• 10.5oz (300g)
Please call us (213)-626-9458 (press 3) or use the contact form if you have any questions.
|Ingredients||Wheat Flour, Buckwheat Flour, Yam, Salt|
If you have any questions, please contact us.
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