Malony Harusame 2.2lbs (1kg)


Malony harusame, or malony, is a versatile ingredient, it can be used for various cuisines and menus.
It retains flavor and is hard to break down.
Boiled harusame is a low-calorie product, about 70 to 90 Kcal per 100g (3.52oz).
Dry harusame noodles increase in size, 4 to 5 times the amount when boiled.
Malony is Gluten Free noodle made from potato starch and corn starch.

• Manufacturer: Malony
• 2.2lbs (1kg)
• Country of Origin: Japan

Menu & Applications
It can be used for various foods such as hot pots, simmered dishes, salads, soups, and stir-fries.

How to cook.
To cook, boil the noodles for 5-7 minutes.
Malony noodles have no taste themselves.
When making a hot pot, place the dry noodles in the pot and boil your stew.
It should only take 7 minutes for the pot and noodles to be ready.

Background Story
Maloney harusame was released in 1964.
As a long-selling product, it is currently the no.1 brand within domestic, Japanese harusame products.
Typical domestic harusame, which was sold at the time, was weak to heat and easily broke down; but, the concept of malony led to the development of a "new manufacturing method," which created the special “1000 Maloney" harusame that was resistant to heat and harder to break down.
The product name "Maloney" was decided in-house and means "mellow boiled food".
Potato Starch, Corn Starch, Thickener
Milk -
Eggs -
Fish -
Crustacean Shellfish -
Tree Nuts -
Peanuts -
Wheat -
Soybeans -
Food Allergy Disclaimer
Dietary Needs
Organic -
Non GMO -
Gluten Free YES
No MSG added YES
Kosher -
Sustainably Sourced -
Vegan YES

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