The ingredient is called Makonbu (also known as Yamadashi Konbu), which is commonly used among the varieties of konbu. This konbu comes from the ocean and is sun-dried, containing plenty of umami and minerals. Dashi from Makonbu has elegant sweetness, body, and clearness. Besides using it for dashi, this konbu can be used widely for dishes such as Tsukudani (seasoned konbu), deep-fried, and even other cuisines such and Italian and French.
• Manufacturer: Marukyo
• Ingredients: Konbu ( Laminaria Japonica)
• 1lb (454g)
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|Ingredients||Konbu ( Laminaria Japonica)|
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