Marukyo Dashi Konbu Dry Kelp 1lb (454g)


The ingredient is called Makonbu (also known as Yamadashi Konbu), which is commonly used among the varieties of konbu. This konbu comes from the ocean and is sun-dried, containing plenty of umami and minerals. Dashi from Makonbu has elegant sweetness, body, and clearness. Besides using it for dashi, this konbu can be used widely for dishes such as Tsukudani (seasoned konbu), deep-fried, and even other cuisines such and Italian and French.

• Manufacturer: Marukyo
• 1lb (454g)
Konbu ( Laminaria Japonica)
Milk -
Eggs -
Fish -
Crustacean Shellfish -
Tree Nuts -
Peanuts -
Wheat -
Soybeans -
Food Allergy Disclaimer
Dietary Needs
Organic -
Gluten Free YES
No MSG added -
Kosher -
Sustainably Sourced -
Vegan YES
Prop 65 Warnings
WARNING: Consuming this product can expose you to arsenic, which is known to the State of California to cause cancer, and iodine, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to

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