74450
$1.60
Fermented soy beans that have thicker texture and less smell compared to a typical natto. Produced with a unique natto bacteria from Kumamoto, and has a higher amount of nattokinaze.
Comes with a mellow sweet sauce. Can be enjoyed with rice or by itself.
Specifications
• Manufacturer: Marumiya
• Ingredients: Soybean,Bacillus Natto,〔Seasoning〕Sugar,Hydrolyzed Protein(Corn Gluten Meal),Salt,Starch Syrup,Soy Sauce(Water,Defatted Soybeans, Wheat, Salt),Bonito Extract,Monosodium,Glutamate,Alcohol,Disodium5'-Inosinate,Disodium,5'-Guanylate,Polysaccharide Thickener(Xanthangum,Guar Gum),Thiamine(Vitaminb1)
• 4.65oz (132g)
• Country of Origin: Japan
Product Requirements
This item is perishable, so you must put in the freezer or refrigerator immediately after receiving.
Please call us (213)-626-9458 (press 3) or use the contact form if you have any questions.
Ingredients | Soybean,Bacillus Natto,〔Seasoning〕Sugar,Hydrolyzed Protein(Corn Gluten Meal),Salt,Starch Syrup,Soy Sauce(Water,Defatted Soybeans, Wheat, Salt),Bonito Extract,Monosodium,Glutamate,Alcohol,Disodium5'-Inosinate,Disodium,5'-Guanylate,Polysaccharide Thickener(Xanthangum,Guar Gum),Thiamine(Vitaminb1) |
Country | Japan |
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If you have any questions, please contact us.