Fermented soy beans that have thicker texture and less smell compared to a typical natto. Produced with a unique natto bacteria from Kumamoto, and has a higher amount of nattokinaze. Comes with a mellow sweet sauce. Can be enjoyed with rice or by itself.
Specifications
• Manufacturer: Marumiya
• 4.65oz (132g)
• Country of Origin: Japan
Product Requirements
This item is perishable, so you must put in the freezer or refrigerator immediately after receiving.
Marumiya Kyushuichiban Fermented Soy Bean 4.65oz (132g)
74450
Sold Out
Details
Ingredients
Soybean, Bacillus Natto, 〔Seasoning〕 Sugar, Hydrolyzed Protein (Corn Gluten Meal), Salt, Starch Syrup, Soy Sauce (Water, Defatted Soybeans, Wheat, Salt), Bonito Extract, Monosodium Glutamate, Alcohol, Disodium 5'-Inosinate, Disodium 5'-Guanylate, Polysaccharide Thickener (Xanthangum, Guar Gum), Thiamine (Vitamin B1)
Allergen
| Milk | - |
| Eggs | - |
| Fish | YES |
| Crustacean Shellfish | - |
| Tree Nuts | - |
| Peanuts | - |
| Wheat | YES |
| Soybeans | YES |
Dietary Needs
| Organic | - |
| Non GMO | - |
| Gluten Free | - |
| No MSG added | - |
| Kosher | - |
| Sustainably Sourced | - |
| Vegan | - |
Please call (213)-626-9458 (Press 3 for Home Delivery), or use contact form if you have any questions.
