Marumiya Kyushuichiban Fermented Soy Bean 4.65oz (132g)


Fermented soy beans that have thicker texture and less smell compared to a typical natto. Produced with a unique natto bacteria from Kumamoto, and has a higher amount of nattokinaze. Comes with a mellow sweet sauce. Can be enjoyed with rice or by itself.

• Manufacturer: Marumiya
• 4.65oz (132g)
• Country of Origin: Japan

Product Requirements
This item is perishable, so you must put in the freezer or refrigerator immediately after receiving.
Soybean, Bacillus Natto, 〔Seasoning〕 Sugar, Hydrolyzed Protein (Corn Gluten Meal), Salt, Starch Syrup, Soy Sauce (Water, Defatted Soybeans, Wheat, Salt), Bonito Extract, Monosodium Glutamate, Alcohol, Disodium 5'-Inosinate, Disodium 5'-Guanylate, Polysaccharide Thickener (Xanthangum, Guar Gum), Thiamine (Vitamin B1)
Milk -
Eggs -
Fish YES
Crustacean Shellfish -
Tree Nuts -
Peanuts -
Wheat YES
Soybeans YES
Food Allergy Disclaimer
Dietary Needs
Organic -
Non GMO -
Gluten Free -
No MSG added -
Kosher -
Sustainably Sourced -
Vegan -

Please call (213)-626-9458 (Press 3 for Home Delivery), or use contact form if you have any questions.