Fermented soy beans that have thicker texture and less smell compared to a typical natto. Produced with a unique natto bacteria from Kumamoto, and has a higher amount of nattokinaze. Comes with a mellow sweet sauce. Can be enjoyed with rice or by itself.
Specifications
• Manufacturer: Marumiya
• 4.65oz (132g)
• Country of Origin: Japan
Product Requirements
This item is perishable, so you must put in the freezer or refrigerator immediately after receiving.
Marumiya Kyushuichiban Fermented Soy Bean 4.65oz (132g)
74450
$1.60
Details
Ingredients
Soybean, Bacillus Natto, 〔Seasoning〕 Sugar, Hydrolyzed Protein (Corn Gluten Meal), Salt, Starch Syrup, Soy Sauce (Water, Defatted Soybeans, Wheat, Salt), Bonito Extract, Monosodium Glutamate, Alcohol, Disodium 5'-Inosinate, Disodium 5'-Guanylate, Polysaccharide Thickener (Xanthangum, Guar Gum), Thiamine (Vitamin B1)
Allergen
| Milk | - |
| Eggs | - |
| Fish | YES |
| Crustacean Shellfish | - |
| Tree Nuts | - |
| Peanuts | - |
| Wheat | YES |
| Soybeans | YES |
Dietary Needs
| Organic | - |
| Non GMO | - |
| Gluten Free | - |
| No MSG added | - |
| Kosher | - |
| Sustainably Sourced | - |
| Vegan | - |
Please call (213)-626-9458 (Press 3 for Home Delivery), or use contact form if you have any questions.
