Fermented soy beans that have thicker texture and less smell compared to a typical natto. Produced with a unique natto bacteria from Kumamoto, and has a higher amount of nattokinaze. Comes with a mellow sweet sauce. Can be enjoyed with rice or by itself.
Specifications • Manufacturer: Marumiya • 4.65oz (132g) • Country of Origin: Japan
Product Requirements This item is perishable, so you must put in the freezer or refrigerator immediately after receiving.