Hatcho miso is made from almost 100% soybeans and matured in authentic wooden tubs for over two years. It is naturally fermented. Hatcho miso is blended with rice miso to make Akadashi which is especially great for making miso soup.
• Manufacturer: Maruya Hatcho Miso
• Ingredients: Soybean Paste (Soybean, Salt, Barley, Seed Malt, Soy Sauce ), Rice Soybean Paste (Soybean, Rice, Salt, Ethanol), Sugar, Caramel Color, Ethanol, Monosodium Glutamate, Disodium Ribonucleotides.
• 17.6oz (500g)
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|Ingredients|| Soybean Paste (Soybean, Salt, Barley, Seed Malt, Soy Sauce
If you have any questions, please contact us.
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