Hatcho miso is made from almost 100% soybeans and matured in authentic wooden tubs for over two years. It is naturally fermented. Hatcho miso is blended with rice miso to make Akadashi which is especially great for making miso soup.
Specifications
• Manufacturer: Maruya Hatcho Miso
• 17.6oz (500g)
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Maruya Akadashi Hatcho Miso Soy Bean Paste 17.6oz (500g)
20193
Sold Out $6.20
Details
Ingredients
Soybean Paste (Soybean, Salt, Barley, Seed Malt, Soy Sauce ), Rice Soybean Paste (Soybean, Rice, Salt, Ethanol), Sugar, Caramel Color, Ethanol, Monosodium Glutamate, Disodium Ribonucleotides.
Allergen
| Milk | - |
| Eggs | - |
| Fish | - |
| Crustacean Shellfish | - |
| Tree Nuts | - |
| Peanuts | - |
| Wheat | YES |
| Soybeans | YES |
Dietary Needs
| Organic | - |
| Non GMO | - |
| Gluten Free | - |
| No MSG added | - |
| Kosher | - |
| Sustainably Sourced | - |
| Vegan | YES |
Please call (213)-626-9458 (Press 3 for Home Delivery), or use contact form if you have any questions.
