This natto is made from small, American soybeans that have not been genetically modified.
This natto is tasty, soft, and sticky. Its umami flavor is drawn out from the core of the fermented soybeans.
• Manufacturer: Aizawa Shokusan
• 5.29oz (150g)
• Country of Origin: Japan
Menu & Applications
Natto is ideal for rice and can also be eaten instantly. When eating natto as a side dish, please mix the attached sauce and spices with the natto before enjoying. No matter how you eat it, you can enjoy this Natto with various toppings like green onions, pickled vegetables, mayonnaise, yogurt, etc. It can also be used as an ingredient for sushi!
How to cook
On a routine menu, natto is used for curries, pizza, pasta, and as an udon topping. It is also an ideal ingredient for hamburgers, okonomiyaki and omelets! Without mixing, this delicious natto can even be added to dressing and enjoyed with salads. Natto can be combined with grated daikon radish and pairs well with soba and mochi without the worry of it becoming sticky or gummy.
More than 90% of U.S. soybeans are not separated from genetically modified soybeans. The beans in this natto were procured from manufacturers who care and understand the importance of quality, sorting, and handling.
This item is perishable, so you must put in the freezer or refrigerator immediately after receiving.