Miyako is a calrose rice that has been well accepted for many years. Most upscale Japanese restaurants will use this rice as a side dish or for rice bowl dishes. Calrose is a medium grain rice variety, notable for being the founding variety of the Californian rice industry.
• Manufacturer: Miyako
• Ingredients: Calrose medium grain white rice
• 50lbs (22.68kg)
• Country of Origin: United States
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|Ingredients||Calrose medium grain white rice|
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