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71263
$4.00
A popular shumai dumpling from Miyako brand. Serve steamed for soft and moist texture, or fried for crispy juicy flavor.
Specifications
• Manufacturer: Miyako
• Ingredients: Onion, Surimi (Alaska Pollock[Fish], Sorbitol, Sugar, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate), Shrimp (Wild Caught Shrimp, Water, Sodium Tripoly Phosphate), Pork Fat, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Potato Starch, Egg Whites, Salt, Sugar, Rice Cooking Wine, Shrimp Flavor (Soybean Oil, Natural Flavors, Tocopherols), Monosodium Glutamate, Soy Sauce (Water, Soybean, Wheat, Salt), Spices and Flavor Enhancer(Disodium Inosinate, Disodium Guanylate).
• 15 pieces, 8.64oz (240g)
Product Requirements
This item is perishable, so you must put in the freezer or refrigerator immediately after receiving.
Please call us (213)-626-9458 (press 3) or use the contact form if you have any questions.
| Ingredients | Onion, Surimi (Alaska Pollock[Fish], Sorbitol, Sugar, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate), Shrimp (Wild Caught Shrimp, Water, Sodium Tripoly Phosphate), Pork Fat, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Potato Starch, Egg Whites, Salt, Sugar, Rice Cooking Wine, Shrimp Flavor (Soybean Oil, Natural Flavors, Tocopherols), Monosodium Glutamate, Soy Sauce (Water, Soybean, Wheat, Salt), Spices and Flavor Enhancer(Disodium Inosinate, Disodium Guanylate). |
| Country | USA |
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If you have any questions, please contact us.
