No egg white used. This ramen has good elasticity and a springy texture.
• Manufacturer: Kanoya
• Size: 2.75lbs (1.25kg)
• Ingredients: Wheat Flour, Salt, Lye Water, Vitamin B2 (Riboflavin)
Menu & Applications
Great for noodle dishes like tsukemen, mazemen, ramen, and yakisoba.
How to cook
Hot: 1min 20-30 seconds.
Chilled: 2min - 2min 10 seconds.
Thick cut ramen requires 5 to 6 minutes of boiling, however, because of its high quality, you can shorten the cook time and still serve delicious noodles!
Please call us (213)-626-9458 (press 3) or use the contact form if you have any questions.
|Ingredients||Wheat Flour, Salt, Lye Water, Vitamin B2 (Riboflavin)|
If you have any questions, please contact us.
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