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Miyako Ramen Noodle Straight #12 8 x 8.81oz (250g)


  • No egg white used. This ramen has good elasticity and a springy texture.

    • Manufacturer: Kanoya
    • Size: 2.75lbs (1.25kg)
    • Ingredients: Wheat Flour, Salt, Lye Water, Vitamin B2 (Riboflavin)

    Menu & Applications
    Great for noodle dishes like tsukemen, mazemen, ramen, and yakisoba.

    How to cook
    Hot: 1min 20-30 seconds.
    Chilled: 2min - 2min 10 seconds.

    Background Story
    Thick cut ramen requires 5 to 6 minutes of boiling, however, because of its high quality, you can shorten the cook time and still serve delicious noodles!

    Please call us (213)-626-9458 (press 3) or use the contact form if you have any questions.