Udon noodles made with an unique aging method and by using natural spring water and carefully selected wheat flour.
You can enjoy the rich flavor of wheat and chewy texture of udon.
To serve hot, cook in boiling water for 60 to 90 seconds.
To serve cold, cook in boiling water for 90 to 120 seconds, then rinse in ice-cold water.
Specifications
• Manufacturer: Miyako
• 5 x 8.8oz (250g)
Product Requirements
This item is perishable, so you must put in the freezer or refrigerator immediately after receiving.
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Miyako Teuchi Hand-made Style Udon 5x8.8oz (250g)
44618
Sold Out $6.00
Details
Ingredients
Wheat flour, Water, Tapioca in starch, Salt
Allergen
| Milk | - |
| Eggs | - |
| Fish | - |
| Crustacean Shellfish | - |
| Tree Nuts | - |
| Peanuts | - |
| Wheat | YES |
| Soybeans | - |
Dietary Needs
| Organic | - |
| Non GMO | - |
| Gluten Free | - |
| No MSG added | YES |
| Kosher | - |
| Sustainably Sourced | - |
| Vegan | YES |
Please call (213)-626-9458 (Press 3 for Home Delivery), or use contact form if you have any questions.
