Udon noodles made with an unique aging method and by using natural spring water and carefully selected wheat flour.
You can enjoy the rich flavor of wheat and chewy texture of udon.
To serve hot, cook in boiling water for 60 to 90 seconds.
To serve cold, cook in boiling water for 90 to 120 seconds, then rinse in ice-cold water.
• Manufacturer: Miyako
• 5 x 8.8oz (250g)
This item is perishable, so you must put in the freezer or refrigerator immediately after receiving.