Mizuame is a clear, sticky, thick sweetner.
It is used to make Wagashi (Japanese style sweets).
It can be eaten as is, or put it on a toast, use as a dip for fruits.
Because it is soft and viscous, it is easy to cook with.
Specifications
• Manufacturer: Kato
• 11.9oz (340g)
• Country of Origin: Japan
Menu & Applications
Can be used for tsukudani dishes, as a glaze for boiled veggie or meat dishes, and for handmade confectionaries!
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Mizuame 11.9oz (340g)
30407
$5.70
Details
Ingredients
Corn starch, Potato starch, Sweet potato starch.
Allergen
| Milk | - |
| Eggs | - |
| Fish | - |
| Crustacean Shellfish | - |
| Tree Nuts | - |
| Peanuts | - |
| Wheat | - |
| Soybeans | - |
Dietary Needs
| Organic | - |
| Non GMO | - |
| Gluten Free | - |
| No MSG added | - |
| Kosher | - |
| Sustainably Sourced | - |
| Vegan | - |
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