Mizuame is a clear, sticky, thick sweetner.
It is used to make Wagashi (Japanese style sweets).
It can be eaten as is, or put it on a toast, use as a dip for fruits.
Because it is soft and viscous, it is easy to cook with.
Specifications
• Manufacturer: Kato
• 11.9oz (340g)
• Country of Origin: Japan
Menu & Applications
Can be used for tsukudani dishes, as a glaze for boiled veggie or meat dishes, and for handmade confectionaries!