Mizuame 11.9oz (340g)


Mizuame is a clear, sticky, thick sweetner.
It is used to make Wagashi (Japanese style sweets).
It can be eaten as is, or put it on a toast, use as a dip for fruits.
Because it is soft and viscous, it is easy to cook with.

• Manufacturer: Kato
• 11.9oz (340g)
• Country of Origin: Japan

Menu & Applications
Can be used for tsukudani dishes, as a glaze for boiled veggie or meat dishes, and for handmade confectionaries!
Corn starch, Potato starch, Sweet potato starch.
Milk -
Eggs -
Fish -
Crustacean Shellfish -
Tree Nuts -
Peanuts -
Wheat -
Soybeans -
Food Allergy Disclaimer
Dietary Needs
Organic -
Non GMO -
Gluten Free -
No MSG added -
Kosher -
Sustainably Sourced -
Vegan -

Please call (213)-626-9458 (Press 3 for Home Delivery), or use contact form if you have any questions.