Mizuame is a clear, sticky, thick sweetner. It is used to make Wagashi (Japanese style sweets). It can be eaten as is, or put it on a toast, use as a dip for fruits. Because it is soft and viscous, it is easy to cook with.
Specifications • Manufacturer: Kato • 11.9oz (340g) • Country of Origin: Japan
Menu & Applications Can be used for tsukudani dishes, as a glaze for boiled veggie or meat dishes, and for handmade confectionaries!