Morihiro Kasumi Blue Yanagi

Morihiro's knife uses the highest class steel material "Yasuki Hagane" with strong hardness and tenacity.
By combining Yasuki Steel with rust-resistant stainless steel, it is a gem that has both longevity and sharpness.
It gets smaller with regular sharpening, but you can continue to use it for decades.

MORIHIRO BLACKSMITH
The Morihiro Blacksmith Factory was founded by the first Morihiro in 1958, and has been manufacturing and repairing agricultural cutlery in Yame City, Fukuoka Prefecture.
The second generation, Yasuaki Hira, was told by the first generation Morihiro that "Making farm equipment may not be enough to live on in the future.", and after graduating from high school, he trained in Sakai City, Osaka, the home of cutlery.
Sakai is said to be the best Japanese kitchen knife in Japan, and the best technology in Japan created the impressive sharpness of Morihiro's knife.

Specifications
• Brand: Morihiro
• Style: Yanagi
• Length:
  270mm (10.6") - SKU: 7483
  300mm (11.8") - SKU: 7482
• Blade Steel Type: Blue #2
• Handle material: Magnolia with Buffalo Horn Ferrule
• HRC: 60<
• Bevel Angle Ratio: 100:0
• Cover: Included

Weight

270mm (SKU: 7483) - 0.44lbs (0.2kg) 300mm (SKU: 7482) - 0.55lbs (0.25kg)