Morihiro's knife uses the highest class steel material "Yasuki Hagane" with strong hardness and tenacity. By combining Yasuki Steel with rust-resistant stainless steel, it is a gem that has both longevity and sharpness. It gets smaller with regular sharpening, but you can continue to use it for decades.
MORIHIRO BLACKSMITH The Morihiro Blacksmith Factory was founded by the first Morihiro in 1958, and has been manufacturing and repairing agricultural cutlery in Yame City, Fukuoka Prefecture. The second generation, Yasuaki Hira, was told by the first generation Morihiro that "Making farm equipment may not be enough to live on in the future.", and after graduating from high school, he trained in Sakai City, Osaka, the home of cutlery. Sakai is said to be the best Japanese kitchen knife in Japan, and the best technology in Japan created the impressive sharpness of Morihiro's knife.
WARNING:This product can expose you to chemicals including nickel and chromium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov
Please call (213)-626-9458 (Press 3 for Home Delivery), or use contact form if you have any questions.