Authentic Takoyaki Flour contained Kelp for UMAMI. Vegetarian Product.
Makes about 100 pieces of Takoyaki in one bag.
Menu & Applications
Takoyaki , Kara-Age, Corn Dog, Korean Chijimi, Okonomiyaki
How to cook
Takoyaki 25PC
1. Mix 25 floz of water and 4oz od Takoyaki flour and fill each hole of the takoyaki maker.
2. Place chopped octpus in each hole.
3. cook about half way and then use a toothpick to turn each piece over.
4. Dizzle takoyaki sauce.
Background Story
The best-selling takoyaki powder in the United States
Specifications
• Manufacturer: Otafuku
• 16oz (453.6g)
• Country of Origin: USA
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Otafuku Takoyaki Flour 16oz (453.6g)
1613
$4.50
Details
Ingredients
Unbleached Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tapioca Starch, Corn Starch, Dehydrated Soy Sauce [Soy Sauce(wheat, soybeans, salt), Maltodextrin and Salt], Salt, Leavening (Glucono Delta-Lactone, Sodium Bicarbonte), Dextrose, Sugar, Kelp Powder, Yeast Extract, Maltodextrin.
Allergen
| Milk | YES |
| Eggs | YES |
| Fish | - |
| Crustacean Shellfish | - |
| Tree Nuts | - |
| Peanuts | - |
| Wheat | YES |
| Soybeans | YES |
Dietary Needs
| Organic | - |
| Non GMO | - |
| Gluten Free | - |
| No MSG added | YES |
| Kosher | - |
| Sustainably Sourced | - |
| Vegan | YES |
Please call (213)-626-9458 (Press 3 for Home Delivery), or use contact form if you have any questions.
