Otafuku Takoyaki Flour 16oz (453.6g)


Authentic Takoyaki Flour contained Kelp for UMAMI. Vegetarian Product.
Makes about 100 pieces of Takoyaki in one bag.

Menu & Applications
Takoyaki , Kara-Age, Corn Dog, Korean Chijimi, Okonomiyaki

How to cook
Takoyaki 25PC
1. Mix 25 floz of water and 4oz od Takoyaki flour and fill each hole of the takoyaki maker.
2. Place chopped octpus in each hole.
3. cook about half way and then use a toothpick to turn each piece over.
4. Dizzle takoyaki sauce.

Background Story
The best-selling takoyaki powder in the United States

• Manufacturer: Otafuku
• 16oz (453.6g)
• Country of Origin: USA
Unbleached Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tapioca Starch, Corn Starch, Dehydrated Soy Sauce [Soy Sauce(wheat, soybeans, salt), Maltodextrin and Salt], Salt, Leavening (Glucono Delta-Lactone, Sodium Bicarbonte), Dextrose, Sugar, Kelp Powder, Yeast Extract, Maltodextrin.
Milk YES
Eggs YES
Fish -
Crustacean Shellfish -
Tree Nuts -
Peanuts -
Wheat YES
Soybeans YES
Food Allergy Disclaimer
Dietary Needs
Organic -
Non GMO -
Gluten Free -
No MSG added YES
Kosher -
Sustainably Sourced -
Vegan YES

Please call (213)-626-9458 (Press 3 for Home Delivery), or use contact form if you have any questions.