Authentic taste with a lot of spices and bonito extract. Little sweeter than Takoyaki sauce.
Menu & Applications
Okonomiyaki, Takoyaki, Tonkatsu
How to cook
1. Mix well with water chopped cabbage, green onion, eggs and okonomi flour
2. Place on a frying pan and place the protein on top of it. And bake both side.
3. Dizzle okonomi sauce evenly over. Add mayonnaise, Ao-Nori seaweeds and bonito flakes.
Background Story
Otafuku manufactures okonomiyaki-related products since 1952.
Specifications
• Manufacturer: Otafuku
• 10.6oz (300g)
• Country of Origin: USA