Otafuku Yakisoba Noodle With Sauce 2 Servings 13.1oz (370g)


Otafuku Yakisoba Noodle is a shelf-stable product.
Yakisoba Sauce included.

• Manufacturer: Otafuku
• 13.1oz (370g)
• Country of Origin: Japan

Menu & Applications
Authentic Yakisoba sauce with thick noodles.

How to Cook
1. stir fly vegetables such as sliced carrots, green beans, corns, onions, green onions, caggages.
2. add meat such as sausages, bacon, or seafood such as shrimp, squid and stir fly.
3. open noodle packs and stir fly with veggies and meats for a minutes or so.
4. add sauce and stir fry for few minutes.
5. serve it onto plate and bon appetit!

Background story
Otafuku Yakisoba Sauce is the best-selling yakiosba sauce in Japan
Wheat Flour, Water, Wheat Protein, Vegetable Lecithin(Soy), Rapeseed Oil, Lactic Acid, Sodium Lactate, Glucono-Delta-Lactone, B-Carotene(coloring), Salt, Sodium Carbonate. Molasses, Water, Soy Sauce (Water, Soy Bean, Wheat, Salt, Alcohol), Salt, Tomato Paste, Sugar, Modified Corn Starch, White Distilled Vinegar, Spices, Onion Paste, Apple Paste, Yeast Extract, Mushroom Extract, Xanthan Gum, Onion Powder, Garlic Extract, Concentrated Date Juice, Carrot Extract.
Milk -
Eggs -
Fish -
Crustacean Shellfish -
Tree Nuts -
Peanuts -
Wheat YES
Soybeans YES
Food Allergy Disclaimer
Dietary Needs
Organic -
Non GMO -
Gluten Free -
No MSG added YES
Kosher -
Sustainably Sourced -
Vegan -

Please call (213)-626-9458 (Press 3 for Home Delivery), or use contact form if you have any questions.