Use this commercial heavy duty sushi mold to make oshizushi (or pressed sushi). Place the ingredients (marinated fish, smoked salmon, thinly sliced vegetables or anything you desire) on the bottom lid, press with the rice and turn over. Then slice into desired size. Press gently to prevent crushing the rice. The sushi can also be presented whole so guests can slice their own pieces. These presses are individually handmade, and each lid must be paired with the original mold. This product does not include instructions in English.
CARE - Do not expose to temperatures higher than 172°F/80°C or lower than -22°F/-30°C - Do not keep in warm water (86°F/30°C or more) for longer than 15 minutes as it may lose its shape. - Use bleach to remove any stains. The smell will naturally disappear after 2-3 hours. - Not dishwasher safe.
Specifications • Material: Polypropylene • Dimensions: 9" (23cm) W x 9" (23cm) D x 4" (10cm) H • Makes a 7" (17.8cm) W x 7" (17.8cm) D x 3" (7.6cm) H block of oshizushi
Prop 65 Warnings
WARNING: This product can expose you to Titanium dioxide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov
Please call (213)-626-9458 (Press 3 for Home Delivery), or use contact form if you have any questions.