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Ramen Kit Shoyu 2servings, 12.5oz (355g)

42718



Details
Medium wavy noodles with traditional shoyu ramen soup packets
Very common ramen flavor - you can add butter to make the flavor little different too!

Specifications
• Manufacturer: Sun Noodle
• Size: 2 packs, 12.5oz (355g)
• Country of Origin: U.S.A.

Menu & Applications
Add some toppings (sesoned bamboo shoot, naruto fish cake, seasoned pork slice, boiled egg, spring onion, seaweed, etc.)

How to cook
1. Pour 7 cups of water into a pot and bring to a boil. Add your noodles and cook for 1 minute and 30 seconds, stirring occasionally.
2. In a serving bowl, mix 1 ½ cup of hot water with your liquid soup base.
3. Drain the noodles from your pot and place them in your serving bowl.
4. Garnish with your favorite toppings and enjoy!
Toppings: Green onion, char siu, boiled egg, fishcake

Background Story
Sun Noodle started from Hawaii in 1981.

Product Requirements
This item is perishable, so you must put in the freezer or refrigerator immediately after receiving.
Recommended Items
Ingredients
Noodles (Wheat Flour Blend (Enriched Wheat Flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour), Water, Salt, Kansui (Sodium Carbonate, Potassium Carbonate), Wheat Gluten, Riboflavin, Cornstarch), Soup Base (Water, Soy Sauce (Soy, Sat, Wheat, Alcohol), Vegetable Oil (Canola Oil, Silicone), Salt, Seasoning (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Sugar, Spices (Garlic, Salt, Citric Acid, White Pepper), Dried Sardine Powder (Dextrin, Salt, Dried Sardine, Glucose, Disodium 5-Ribonucleotide, Sodium Citrate), Yeast Extract Powder (Yeast Extract, Dextrin), Caramel Coloring, Guar Gum)
Allergen
Milk -
Eggs -
Fish YES
Crustacean Shellfish -
Tree Nuts -
Peanuts -
Wheat YES
Soybeans YES
Food Allergy Disclaimer
Dietary Needs
Organic -
Non GMO -
Gluten Free -
No MSG added -
Kosher -
Sustainably Sourced -
Vegan -

Please call (213)-626-9458 (Press 3 for Home Delivery), or use contact form if you have any questions.