Rausu Kombu is a high-end kelp known for its rich umami and aroma.
It contains the most amount of glutamic acid (the umami) among Japanese kombu.
Normally, only the center of the kombu gets sold in the market, but this product consists of the edges that got cut-off.
The color and shape may not be as good, but the flavor and aroma remain the same.
The dashi stock may get cloudy, but the aroma is very rich, and you can extract a strong dashi.
This kombu is soft so you can eat after soaking in water.
Kombu is a macrobiotic food and is gluten-free, so it is highly recommended for vegetarians.
Specifications
• Manufacturer: Tokon
• 1.1lbs (500g)
Product Requirements
This item is perishable, so you must put in the freezer or refrigerator immediately after receiving.
You are $50.00 away from Free Shipping! Please don't forget to use the Discount Code! Click here for details!
Rausu Konbu Mimi Edge 1.1lb (500g)
62143
$67.90
Details
Ingredients
Kelp
Allergen
| Milk | - |
| Eggs | - |
| Fish | - |
| Crustacean Shellfish | - |
| Tree Nuts | - |
| Peanuts | - |
| Wheat | - |
| Soybeans | - |
Dietary Needs
| Organic | - |
| Non GMO | - |
| Gluten Free | YES |
| No MSG added | - |
| Kosher | - |
| Sustainably Sourced | - |
| Vegan | YES |
Please call (213)-626-9458 (Press 3 for Home Delivery), or use contact form if you have any questions.
