Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use various plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. Specifications
• Material: Ceramic
• Dimensions: 7.7" (19.5cm) x 3.9" (10cm) x 1.4" (3.5cm) H.
* Please be advised that each individual piece has a slightly unique design and color variation and may look slightly different from the photo.