Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use various plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.
Specifications • Material: ceramic (Ryumon Ware) • Dimensions: 3.2" (8 cm) x 3.2" (8 cm) x 2.4" (6 cm) H. * Please be advised that each individual piece has a slightly unique design and color variation and may look slightly different from the photo.
Prop 65 Warnings
WARNING: This product can expose you to lead, known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov
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