Onsui specializes in their unique method called “Cho-Rei-Kun” when processing their Hamachi by using a smoke solution rather than CO gas to prevent oxidation and discoloration.
While it normally takes more than 12 hours to process frozen Hamachi, Onsui completes it within 3 hours by using a special technique to draw the blood, resulting in more freshness and less drip.
Onsui Hamachi is farm raised in Ehime, Japan and only those with 30% or more fat content gets selected. This item is already sliced for sushi and sashimi use.
• Manufacturer: Onsui
• 10 slices/tray, 2.82oz (80g)
• Average weight for this product is 5.5lbs (2.5kg)
• Country of Origin: Japan
This item is perishable, so you must put in the freezer or refrigerator immediately after receiving.