Rishiri Dashi Konbu 2.2lbs (1kg)

60739-1



Details
A high-end kombu loved by chefs of Japanese cuisine.
Compared to other kombu, it has a harder texture but also a very clear flavor and elegant aroma.
Therefore, this kombu is popular for Kaiseki style where the flavor and aroma of the ingredients are very important. Widely used for Kyoto style cuisine such as hot tofu and thin-sliced pickled radish. Also, after making the dashi, you can include it in dishes such as tsukudani or stew. Kombu is a macrobiotic food and gluten-free, so recommended for a vegetarian.

Specifications
• Manufacturer: Tokon
• 2.2lbs (1kg)
Ingredients
Kelp
Allergen
Milk -
Eggs -
Fish -
Crustacean Shellfish -
Tree Nuts -
Peanuts -
Wheat -
Soybeans -
Food Allergy Disclaimer
Dietary Needs
Organic -
Non GMO YES
Gluten Free YES
No MSG added -
Kosher -
Sustainably Sourced -
Vegan YES

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