Consists only of 1st rank Rishiri konbu (the highest grade) from Rebun Island, Hokkaido.
Able to extract rich aroma and clear dashi with full of umami and slight saltiness.
To extract dashi, use about 1% of konbu to the amount of water (10g of konbu to 1L of water).
To prepare soup base for noodle, add regular soy sauce and mirin to dashi made with bonito flakes and konbu.
Specifications
• Manufacturer: Kyoto Katsuobushi
• 2.2lbs (1kg)
Rishiri Dashi Konbu Dry Kelp 2.2lbs (1kg)
60747
$140.00
Details
Video
Ingredients
Dried Kelp
Allergen
| Milk | - |
| Eggs | - |
| Fish | - |
| Crustacean Shellfish | - |
| Tree Nuts | - |
| Peanuts | - |
| Wheat | - |
| Soybeans | - |
Dietary Needs
| Organic | - |
| Non GMO | YES |
| Gluten Free | YES |
| No MSG added | - |
| Kosher | - |
| Sustainably Sourced | - |
| Vegan | YES |
Prop 65 Warnings
WARNING: Consuming this product can expose you to arsenic, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food
Please call (213)-626-9458 (Press 3 for Home Delivery), or use contact form if you have any questions.
