Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use various plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.
Specifications
• Material: ceramic
• Dimensions:
5" - SKU: 97460
5" (13cm) dia. x 0.6" (1.5cm) H.
6.5" - SKU: 97461
6.5" (16.5cm) x 0.9" (2.2cm) H.
* Please be advised that each individual piece has a slightly unique design and color variation and may look slightly different from the photo