Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use various plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.
Specifications
• Material: ceramic
• Dimensions: 6.3" (16cm) dia. x 0.8" (1.9cm) H.
* Please be advised that each individual piece has a slightly unique design and color variation and may look slightly different from the photo
You are $50.00 away from Free Shipping! Please don't forget to use the Discount Code! Click here for details!
