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S&B Dinner Curry Mix in Flakes 2.2lbs (1kg)


  • Curry is versatile, easy to make, and full of flavor and spices.

    • Manufacturer: S&B
    • Size: 2.2lbs (1kg)
    • Country of Origin: Japan
    • Ingredients: Wheat Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Sauteed Onion, Curry Powder, Salt, Sugar, Lactose, Caramel Color, Banana Flakes, Worcestershire Sauce Powder, Monosodium Glutamate, Skim Milk Powder, Ginger, Garlic, Glucose, Pepper, Chili Pepper, Disodium Guanylate, Disodium Inosinate, Malic Acid, Citric Acid, Sodium Acetate, Acetic Acid (Glacial), Celery Seed, Artificial And Natural Flavor

    Menu & Applications
    Enjoy with rice, bread, noodles, buns, etc. Use it as a sauce for potato and meat dishes, or as a dipping sauce for steamed vegetables!

    How to cook
    Cooking Suggestions (50 servings)

    1 bag (2.2lbs) S&B DINNER CURRY MIX IN FLAKES
    3.3lbs Meat or seafood
    6.6lbs Onion
    2.2lbs Potatoes
    1.1lbs Carrots
    21 cups of water or Broth

    1) Add 2.2lbs of S&B GOLDEN CURRY FLAKES into 8.4 cups of hot water or broth at about 140-160℉. Stir until completely dissolved.
    2) Cut meat or seafood into bite-size pieces. Heat butter or oil in a separate pan, then stir-fry meat or seafood with diced onions until the onions are slightly brown.
    3) Add 12.6 cups of water or broth in a pot and bring it to a boil. Reduce heat and simmer until ingredients are tender.
    4) Remove from heat, add the warm curry sauce from step 1, and bring to a boil once more. Once at a boil, reduce heat and simmer until thick, stir consistently.
    5) Serve hot over rice or noodles.

    Background Story
    Made for professional use, this curry features premium curry flakes, spices, curry powder, sauteed onions and other ingredients.

    Please call us (213)-626-9458 (press 3) or use the contact form if you have any questions.