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Sakamoto Kurozu Black Vinegar 12floz (360ml)


  • This vinegar was made by fermenting and maturing steamed rice, koji, and groundwater. The vinegar is aged in earthenware pots arranged in a field for over a year - it enhances and deepens the flavor by long-term aging. Its rich flavor comes from the amino acids and organic compounds formed from high-quality raw materials. Perfect for making sushi rice, and it can be used for making Gyoza sauce too.

    • Manufacturer: Sakamoto Jozo
    • Ingredients: Water, Brown Rice, Malted Rice
    • 12floz (360ml) • Country of Origin: Japan
    • Shelf Life: 730 days (store in a refrigerator)

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