Sakamoto Kurozu Black Vinegar 12floz (360ml)


This vinegar was made by fermenting and maturing steamed rice, koji, and groundwater. The vinegar is aged in earthenware pots arranged in a field for over a year - it enhances and deepens the flavor by long-term aging. Its rich flavor comes from the amino acids and organic compounds formed from high-quality raw materials. Perfect for making sushi rice, and it can be used for making Gyoza sauce too.

• Manufacturer: Sakamoto Jozo
• 12floz (360ml)
• Shelf Life: 730 days (store in a refrigerator)
• Country of Origin: Japan
Water, Brown Rice, Malted Rice
Milk -
Eggs -
Fish -
Crustacean Shellfish -
Tree Nuts -
Peanuts -
Wheat -
Soybeans -
Food Allergy Disclaimer
Dietary Needs
Organic -
Non GMO -
Gluten Free YES
No MSG added -
Kosher YES
Sustainably Sourced -
Vegan YES

Please call (213)-626-9458 (Press 3 for Home Delivery), or use contact form if you have any questions.