This vinegar was made by fermenting and maturing steamed rice, koji, and groundwater. The vinegar is aged in earthenware pots arranged in a field for over a year - it enhances and deepens the flavor by long-term aging. Its rich flavor comes from the amino acids and organic compounds formed from high-quality raw materials. Perfect for making sushi rice, and it can be used for making Gyoza sauce too.
Specifications
• Manufacturer: Sakamoto Jozo
• 12floz (360ml)
• Shelf Life: 730 days (store in a refrigerator)
• Country of Origin: Japan
Sakamoto Kurozu Black Vinegar 12floz (360ml)
30923
$14.50
Details
Ingredients
Water, Brown Rice, Malted Rice
Allergen
| Milk | - |
| Eggs | - |
| Fish | - |
| Crustacean Shellfish | - |
| Tree Nuts | - |
| Peanuts | - |
| Wheat | - |
| Soybeans | - |
Dietary Needs
| Organic | - |
| Non GMO | - |
| Gluten Free | YES |
| No MSG added | - |
| Kosher | YES |
| Sustainably Sourced | - |
| Vegan | YES |
Please call (213)-626-9458 (Press 3 for Home Delivery), or use contact form if you have any questions.
