This is a black sushi vinegar with mellow sourness and rich aroma, characteristics specific to the pot-made vinegars from Kagoshima. Besides making sushi rice, this vinegar can also be used to make non-oil dressings and marinades.
• Manufacturer: Sakamoto
• Ingredients: Water, Brown Rice, Malted Rice, Cane Sugar, Salt, Kelp Extract (Dextrin, Kelp)
• 34floz (1Litter)
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|Ingredients||Water, Brown Rice, Malted Rice, Cane Sugar, Salt, Kelp Extract (Dextrin, Kelp)|
If you have any questions, please contact us.
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