Sakon Molybdenum Yanagi 300 mm


Created for slicing raw fish, this yanagi is also ideal for carving cooked meat, thinly slicing vegetables or portioning terrines and pates.

This knife by Hokiyama offers the sharpness of traditional single bevel blades but are rust-resistant and not as brittle, so more suitable for cooks who don't want to work with a delicate knife.
The blade is actually made in the traditional style of the kasumi, but by layering Molybdenum Vanadium and soft stain-resistant steel instead of carbon steel and soft iron

• Brand: Sakon
• Style: Yanagi
• Length: 300 mm (11.8")
• Blade Steel Type: Molybdenum vanadium
• Handle material: Wenge wood
• HRC: 60
• Bevel Angle Ratio: Single bevel
• Cover: Included
Additional information
Weight 8.48oz (240.4g)
Prop 65 Warnings
WARNING: This product can expose you to chemicals including nickel and chromium, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to

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