Sanuki Udon is named after the previous name of Kagawa prefecture in Japan, and is known for its thick and chewy texture with rich flavor of quality wheat. This is a dry noodle, so you can prepare it anytime you want. Cook in boiling water for about 5 minutes, then drain the water and rinse with cold water. Can be served hot or cold.
Specifications
• Manufacturer: Sanshu
• 17.6oz (500g)
Sanuki Gonin Shu Udon Noodle 17.6oz (500g)
40675
$5.00
Details
Ingredients
Flour, Salt
Allergen
| Milk | - |
| Eggs | - |
| Fish | - |
| Crustacean Shellfish | - |
| Tree Nuts | - |
| Peanuts | - |
| Wheat | YES |
| Soybeans | - |
Dietary Needs
| Organic | - |
| Non GMO | - |
| Gluten Free | - |
| No MSG added | YES |
| Kosher | - |
| Sustainably Sourced | - |
| Vegan | YES |
Please call (213)-626-9458 (Press 3 for Home Delivery), or use contact form if you have any questions.
