Sanuki Gonin Shu Udon Noodle 17.6oz (500g)


Sanuki Udon is named after the previous name of Kagawa prefecture in Japan, and is known for its thick and chewy texture with rich flavor of quality wheat. This is a dry noodle, so you can prepare it anytime you want. Cook in boiling water for about 5 minutes, then drain the water and rinse with cold water. Can be served hot or cold.

• Manufacturer: Sanshu
• 17.6oz (500g)
Flour, Salt
Milk -
Eggs -
Fish -
Crustacean Shellfish -
Tree Nuts -
Peanuts -
Wheat YES
Soybeans -
Food Allergy Disclaimer
Dietary Needs
Organic -
Non GMO -
Gluten Free -
No MSG added YES
Kosher -
Sustainably Sourced -
Vegan YES

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