We produce chewy mochi by using our original “Kinetsuki” method (pounding mochi with mallets). Additionally, the Nagamochi Film packaging keeps it fresh and extends its shelf life.
Specifications
• Manufacturer: Satou Shokuhin
• 14.1oz (400g)
Menu & Applications
It can be used in various dishes like isobeyaki, oso-ni, mochi pizza, and mushroom mochi.
How to cook
Oven Taster: Bake until the surface of the rice cake begins to brown (3-4 minutes for 1000 W).
Do not open the oven toaster door when it is finished.
Instead, turn off the switch and leave for about 2 minutes.
It is finished when the inside of the rice cake swells.
Baking may vary depending on the type of toaster oven.
Please adjust the baking time accordingly.