We produce chewy mochi by using our original “Kinetsuki” method (pounding mochi with mallets). Additionally, the Nagamochi Film packaging keeps it fresh and extends its shelf life.
Specifications
• Manufacturer: Satou Shokuhin
• 14.1oz (400g)
Menu & Applications
It can be used in various dishes like isobeyaki, oso-ni, mochi pizza, and mushroom mochi.
How to cook
Oven Taster: Bake until the surface of the rice cake begins to brown (3-4 minutes for 1000 W).
Do not open the oven toaster door when it is finished.
Instead, turn off the switch and leave for about 2 minutes.
It is finished when the inside of the rice cake swells.
Baking may vary depending on the type of toaster oven.
Please adjust the baking time accordingly.
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Sato Kirimochi Rice Cake 14.1oz (400g)
44722
$8.90
Details
Ingredients
Sweet Rice
Allergen
| Milk | - |
| Eggs | - |
| Fish | - |
| Crustacean Shellfish | - |
| Tree Nuts | - |
| Peanuts | - |
| Wheat | - |
| Soybeans | - |
Dietary Needs
| Organic | - |
| Non GMO | - |
| Gluten Free | - |
| No MSG added | - |
| Kosher | - |
| Sustainably Sourced | - |
| Vegan | - |
Please call (213)-626-9458 (Press 3 for Home Delivery), or use contact form if you have any questions.
