Sato Kirimochi Rice Cake 14.1oz (400g)

We produce chewy mochi by using our original “Kinetsuki” method (pounding mochi with mallets). Additionally, the Nagamochi Film packaging keeps it fresh and extends its shelf life.

Specifications
• Manufacturer: Satou Shokuhin
• 14.1oz (400g)
• Ingredients: Sweet Rice

Menu & Applications
It can be used in various dishes like isobeyaki, oso-ni, mochi pizza, and mushroom mochi.

How to cook
Oven Taster: Bake until the surface of the rice cake begins to brown (3-4  minutes for 1000 W).  
Do not open the oven toaster door when it is finished. Instead, turn off the switch and leave for about 2 minutes. It is finished when the inside of the rice cake swells. Baking may vary depending on the type of toaster oven. Please adjust the baking time accordingly.

Please call us (213)-626-9458 (press 3) or use the contact form if you have any questions.

If you have any questions, please contact us.