We produce chewy mochi by using our original “Kinetsuki” method (pounding mochi with mallets). Additionally, the Nagamochi Film packaging keeps it fresh and extends its shelf life.
• Manufacturer: Satou Shokuhin
• 14.1oz (400g)
• Ingredients: Sweet Rice
Menu & Applications
It can be used in various dishes like isobeyaki, oso-ni, mochi pizza, and mushroom mochi.
How to cook
Oven Taster: Bake until the surface of the rice cake begins to brown (3-4 minutes for 1000 W).
Do not open the oven toaster door when it is finished. Instead, turn off the switch and leave for about 2 minutes. It is finished when the inside of the rice cake swells. Baking may vary depending on the type of toaster oven. Please adjust the baking time accordingly.
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If you have any questions, please contact us.
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