SUJIHIKI KNIFE The long blade of this knife is ideal for carving cooked meats and slicing terrines and pates. It can also be used instead of a yanagi to slice raw fish.
ABOUT SEKI KANETSUGU Seki Kanetsugu applies their expertise in crafting traditional knives to produce knives that are appealing to non-Japanese cooks. This knife offers the sharpness of a traditional single bevel blade but is rust-resistant and not as brittle, so more suitable for cooks who don't want to work with a delicate knife.
240 mm (9.4") - SKU: 95186 4.64oz (131.5g)270 mm (10.6") - SKU: 95181 - 4.96oz (140.6g)
Prop 65 Warnings
WARNING: This product can expose you to chemicals including nickel and chromium, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov
Please call (213)-626-9458 (Press 3 for Home Delivery), or use contact form if you have any questions.