Created for slicing raw fish, this yanagi is also ideal for carving cooked meat, thinly slicing vegetables or portioning terrines and pates.
ABOUT SEKI KANETSUGU
Seki Kanetsugu applies their expertise in crafting traditional knives to produce knives that are appealing to non-Japanese cooks.
This knife offers the sharpness of a traditional single bevel blade but is rust-resistant and not as brittle, so more suitable for cooks who don't want to work with a delicate knife.
• Brand: Seki Kanetsugu
• Style: Yanagi
240 mm (9.4") - SKU: 95177
270 mm (10.6") - SKU: 95176
• Blade Steel Type: Molybdenum Vanadium
• Handle material: Polypropylene
• HRC: 57-58
• Bevel Angle Ratio: Single bevel
• Cover: Not included
WARNING: This product can expose you to chemicals including nickel and chromium, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov
Please call (213)-626-9458 (Press 3 for Home Delivery), or use contact form if you have any questions.