Using selected organic (in Japanese JSA standards) soybeans and producing high quality natto by masters. The professionals control the production processes carefully, from soaking, steaming, and aging. Unique blend of natto bacteria used for fermentation. Perfect choice for a healthy diet.
Specifications • Manufacturer: Shikaya • 3 packs, 4.23oz (120g) • Country of Origin: Japan
Product Requirements This item is perishable, so you must put in the freezer or refrigerator immediately after receiving.