Using selected organic (in Japanese JSA standards) soybeans and producing high quality natto by masters. The professionals control the production processes carefully, from soaking, steaming, and aging. Unique blend of natto bacteria used for fermentation. Perfect choice for a healthy diet.
Specifications
• Manufacturer: Shikaya
• 3 packs, 4.23oz (120g)
• Country of Origin: Japan
Product Requirements
This item is perishable, so you must put in the freezer or refrigerator immediately after receiving.
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Shikaya Natto Fermented Soy Bean 3 packs, 4.23oz (120g)
74453
Sold Out $2.50
Details
Ingredients
Soybeans, Bacillus subtilis var. Natto seasoning (High Fructose Corn Syrup, Sugar, Hydrolyzed Soy Protein, Salt, Soy Sauce, Vinegar, Fish Extract, Monosodium Glutamate, Disodium 5' -Ribonucleotide, Disodium Inosinate), Thiamine (Vitamin B1).
Allergen
| Milk | - |
| Eggs | - |
| Fish | YES |
| Crustacean Shellfish | - |
| Tree Nuts | - |
| Peanuts | - |
| Wheat | YES |
| Soybeans | YES |
Dietary Needs
| Organic | - |
| Non GMO | - |
| Gluten Free | - |
| No MSG added | - |
| Kosher | - |
| Sustainably Sourced | - |
| Vegan | - |
Please call (213)-626-9458 (Press 3 for Home Delivery), or use contact form if you have any questions.
