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Shikaya Natto Fermented Soy Bean 3 packs, 4.23oz (120g)


  • Using selected organic (in Japanese JSA standards) soybeans and producing high quality natto by masters. The professionals control the production processes carefully, from soaking, steaming, and aging. Unique blend of natto bacteria used for fermentation. Perfect choice for a healthy diet.

    • Manufacturer: Shikaya
    • Ingredients: Soybeans, Bacillus subtilis var. Natto seasoning (High Fructose Corn Syrup, Sugar, Hydrolyzed Soy Protein, Salt, Soy Sauce, Vinegar, Fish Extract, Monosodium Glutamate, Disodium 5' -Ribonucleotide, Disodium Inosinate), Thiamine (Vitamin B1).
    • 3 packs, 4.23oz (120g)
    • Country of Origin: Japan

    Product Requirements
    This item is perishable, so you must put in the freezer or refrigerator immediately after receiving.

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