Shikaya Natto Fermented Soy Bean 3 packs, 4.23oz (120g)


Using selected organic (in Japanese JSA standards) soybeans and producing high quality natto by masters. The professionals control the production processes carefully, from soaking, steaming, and aging. Unique blend of natto bacteria used for fermentation. Perfect choice for a healthy diet.

• Manufacturer: Shikaya
• 3 packs, 4.23oz (120g)
• Country of Origin: Japan

Product Requirements
This item is perishable, so you must put in the freezer or refrigerator immediately after receiving.
Soybeans, Bacillus subtilis var. Natto seasoning (High Fructose Corn Syrup, Sugar, Hydrolyzed Soy Protein, Salt, Soy Sauce, Vinegar, Fish Extract, Monosodium Glutamate, Disodium 5' -Ribonucleotide, Disodium Inosinate), Thiamine (Vitamin B1).
Milk -
Eggs -
Fish YES
Crustacean Shellfish -
Tree Nuts -
Peanuts -
Wheat YES
Soybeans YES
Food Allergy Disclaimer
Dietary Needs
Organic -
Non GMO -
Gluten Free -
No MSG added -
Kosher -
Sustainably Sourced -
Vegan -

Please call (213)-626-9458 (Press 3 for Home Delivery), or use contact form if you have any questions.