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Shimano Hikari Tenobe Hand-made Somen Noodle 10.5oz (300g)


Shimano Hikari Somen is from Shodoshima in Kagawa Prefecture. This hand-made Somen noodle is known for its craftsmanship and quality handed over by their ancestors. By carefully selecting the ingredients (wheat flour, sesame oil, and sea salt) and drying under the sun instead of machine-dry, these noodles become beautifully white in color with smooth and chewy texture. Cook in plenty of boiling water for 2 minutes until the Somen becomes half clear. Rinse in cold water and serve with tsuyu or dashi soup base.

• Shodoshima Tenobe Soumen Association
• 10.5oz (300g)
• Country of Origin: Japan
Wheat Flour, Salt, Sesame Oil.
Milk -
Eggs -
Fish -
Crustacean Shellfish -
Tree Nuts -
Peanuts -
Wheat YES
Soybeans -
Food Allergy Disclaimer
Dietary Needs
Organic -
Gluten Free -
No MSG added YES
Kosher -
Sustainably Sourced -
Vegan YES

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