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20329
$22.00
Fragrantly mild liquid wafudashi featuring ichibandashi made with carefully selected thick katsuobushi flakes, urumebushi, kombu, and other ingredients.
Specifications
• Manufacturer: Somi
• Ingredients: Water, Soy Sauce (Water, Soybean, Wheat, Salt), Salt, Sugar, Fermented Seasoning (Rice, Rice Malt, Grape, Sugar, Alcohol, Salt), Dried Bonito, Monosodium-L-Glutamate, Dried Herring, Dried Sardine, Yeast Extract, Kelp, Glycine, Disodium-5'-Inositate, Disodium 5'-Guanylate, Succinic Acid
• 60.9floz (1.8Litter)
• Country of Origin: Japan
Please call us (213)-626-9458 (press 3) or use the contact form if you have any questions.
| Ingredients | Water, Soy Sauce (Water, Soybean, Wheat, Salt), Salt, Sugar, Fermented Seasoning (Rice, Rice Malt, Grape, Sugar, Alcohol, Salt), Dried Bonito, Monosodium-L-Glutamate, Dried Herring, Dried Sardine, Yeast Extract, Kelp, Glycine, Disodium-5'-Inositate, Disodium 5'-Guanylate, Succinic Acid |
| Country | Japan |
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If you have any questions, please contact us.
