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Somi Miyako Wafudashi Japanese Soup Base 60.9floz (1.8L)


  • Fragrantly mild liquid wafudashi featuring ichibandashi made with carefully selected thick katsuobushi flakes, urumebushi, kombu, and other ingredients.

    • Manufacturer: Somi
    • Ingredients: Water, Soy Sauce (Water, Soybean, Wheat, Salt), Salt, Sugar, Fermented Seasoning (Rice, Rice Malt, Grape, Sugar, Alcohol, Salt), Dried Bonito, Monosodium-L-Glutamate, Dried Herring, Dried Sardine, Yeast Extract, Kelp, Glycine, Disodium-5'-Inositate, Disodium 5'-Guanylate, Succinic Acid
    • 60.9floz (1.8Litter)
    • Country of Origin: Japan

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