Fragrantly mild liquid wafudashi featuring ichibandashi made with carefully selected thick katsuobushi flakes, urumebushi, kombu, and other ingredients.
Specifications
• Manufacturer: Somi
• 60.9floz (1.8Litter)
• Country of Origin: Japan
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Somi Miyako Wafudashi Japanese Soup Base 60.9floz (1.8L)
20329
Sold Out $22.00
Details
Ingredients
Water, Soy Sauce (Water, Soybean, Wheat, Salt), Salt, Sugar, Fermented Seasoning (Rice, Rice Malt, Grape, Sugar, Alcohol, Salt), Dried Bonito, Monosodium-L-Glutamate, Dried Herring, Dried Sardine, Yeast Extract, Kelp, Glycine, Disodium-5'-Inositate, Disodium 5'-Guanylate, Succinic Acid
Allergen
| Milk | - |
| Eggs | - |
| Fish | YES |
| Crustacean Shellfish | - |
| Tree Nuts | - |
| Peanuts | - |
| Wheat | YES |
| Soybeans | YES |
Dietary Needs
| Organic | - |
| Non GMO | - |
| Gluten Free | - |
| No MSG added | - |
| Kosher | - |
| Sustainably Sourced | - |
| Vegan | - |
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