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20256
$18.00 $25.00
This rich and flavorful tsuyu uses plenty of carefully selected katsuobushi for an elegant, mild touch. Can be used in any dish and especially suited for udon and soba.
Specifications
• Manufacturer: Somi
• Ingredients: Water, Soy Sauce (Water, Soybean, Wheat&Salt), Sugar, Salt, Monosodium L-Glutamate, Fermented Seasoning( Rice, Rice Malt, Grape, Sugar, Alcohol, Salt), Dried Bonito, Dried Mackerel, Dried Sardine, Caramel Coloring, Hydrolyzed Protein( Soybean, Wheat), Monosodium Fumarate, Potassium L-Bitartrate, Disodium 5'-Inosinate, Disodium 5'-Guanylate, Succinic Acid, Trisodium Citrate, Dl-Alanine, Monosodium L-Asparate, Sodium Acetate, Glycine.
• 60.9floz (1.8Litter)
• Country of Origin: Japan
Please call us (213)-626-9458 (press 3) or use the contact form if you have any questions.
| Ingredients | Water, Soy Sauce (Water, Soybean, Wheat&Salt), Sugar, Salt, Monosodium L-Glutamate, Fermented Seasoning( Rice, Rice Malt, Grape, Sugar, Alcohol, Salt), Dried Bonito, Dried Mackerel, Dried Sardine, Caramel Coloring, Hydrolyzed Protein( Soybean, Wheat), Monosodium Fumarate, Potassium L-Bitartrate, Disodium 5'-Inosinate, Disodium 5'-Guanylate, Succinic Acid, Trisodium Citrate, Dl-Alanine, Monosodium L-Asparate, Sodium Acetate, Glycine. |
| Country | Japan |
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If you have any questions, please contact us.
