These soup bowls are commonly used for serving miso soup. They can also be used for other soups and stews.
Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use various plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.
• Material: Ceramic
• Dimensions: 4.41" (11.2cm) dia. x 3.35" (8.5cm) H.
• Capacity: 8floz (230ml)
* Please be advised that each individual piece has a slightly unique design and color variation and may look slightly different from the photo
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