Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients.
While a lot of other cuisines prefer a plain white canvas, Japanese chefs use various plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.
• Material: ceramic
9.1" (23cm) x 9.1" (23cm) - SKU: 97075
10" (25.5cm) x 10" (25.5cm) - SKU: 97076
11.6" (29.5cm) x 11.6" (29.5cm) - SKU: 97077
*Please be advised that each individual piece has a slightly unique design and color variation and may look slightly different from the photo.