Kinako is ground soybean powder.
It can be used for plain yogurt to add flavor, for mochi (rice cake), and for mixing with milk.
Not sweet, so recommended to mix with sugar - usually 2(kinano):1(sugar).
Soybean is 100% from Hokkaido, Japan
Specifications
• Manufacturer: Kawamitsu Bussan
• 5.98oz (170g)
• Country of Origin: Japan
Menu & Applications
Great for kinako mochi, kinako dango, a milk mixer, or as a topping for toast.
How to cook.
Please enjoy as is.
Background Story
Soybean production areas are carefully monitored for quality and your safety.
You are $50.00 away from Free Shipping! Please don't forget to use the Discount Code! Click here for details!
Tamasan Hokkaido Kinako Soybean Flour 5.98oz (170g)
20057-1
Sold Out $3.60
Details
Ingredients
Soybean
Allergen
| Milk | - |
| Eggs | - |
| Fish | - |
| Crustacean Shellfish | - |
| Tree Nuts | - |
| Peanuts | - |
| Wheat | - |
| Soybeans | YES |
Dietary Needs
| Organic | - |
| Non GMO | YES |
| Gluten Free | - |
| No MSG added | YES |
| Kosher | - |
| Sustainably Sourced | - |
| Vegan | - |
Please call (213)-626-9458 (Press 3 for Home Delivery), or use contact form if you have any questions.
