Kinako is ground soybean powder. It can be used for plain yogurt to add flavor, for mochi (rice cake), and for mixing with milk. Not sweet, so recommended to mix with sugar - usually 2(kinano):1(sugar). Soybean is 100% from Hokkaido, Japan
Specifications • Manufacturer: Kawamitsu Bussan • 5.98oz (170g) • Country of Origin: Japan
Menu & Applications Great for kinako mochi, kinako dango, a milk mixer, or as a topping for toast.
How to cook. Please enjoy as is.
Background Story Soybean production areas are carefully monitored for quality and your safety.